Genes encoding equine β-lactoglobulin (LGB1 and LGB2): Polymorphism, expression, and impact on milk composition

PLoS One. 2020 Apr 22;15(4):e0232066. doi: 10.1371/journal.pone.0232066. eCollection 2020.

Abstract

β-lactoglobulin is one of the most abundant milk whey proteins in many mammal species, including the domestic horse. The aim of this study was to screen for polymorphism in the equine LGB1 and LGB2 gene sequences (all exons, introns, and 5'-flanking region) and to assess potential relationship of particular genotypes with gene expression levels (measured in milk somatic cells) and milk composition traits (protein, fat, lactose, and total β-lactoglobulin content). Direct DNA sequencing analysis was performed for twelve horse breeds: Polish Primitive Horse (PPH), Polish Coldblood Horse (PCH), Polish Warmblood Horse (PWH), Silesian, Hucul, Fjording, Haflinger, Shetland Pony, Welsh Pony, Arabian, Thoroughbred, and Percheron-and revealed the presence of 83 polymorphic sites (47 and 36 for LGB1 and LGB2 genes, respectively), including eight that were previously unknown. Association analysis of the selected polymorphisms, gene expression, and milk composition traits (conducted for the PPH, PCH, and PWH breeds) showed several statistically significant relationships; for example, the two linked LGB1 SNPs (rs1143515669 and rs1144647991) were associated with total milk protein content (p < 0.01). Our study also confirmed that horse breed had significant impact on both gene transcript levels (p < 0.01) and on milk LGB content (p < 0.05), whereas an influence of lactation period was seen only for gene relative mRNA abundances (p < 0.01).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Exons
  • Female
  • Gene Expression Regulation
  • Horses / genetics*
  • Introns
  • Lactation
  • Lactoglobulins / genetics*
  • Milk / chemistry*
  • Milk / physiology
  • Milk Proteins / genetics*
  • Milk Proteins / metabolism
  • Polymorphism, Single Nucleotide*

Substances

  • Lactoglobulins
  • Milk Proteins

Grants and funding

This study was funded by the Polish National Science Centre, through grant 2016/21/N/NZ9/01350