How to start a Young GI Section in your country: A cookbook
United European Gastroenterol J
.
2020 Apr;8(3):355-358.
doi: 10.1177/2050640620912635.
Authors
Vita Skuja
1
,
Radislav Nakov
2
,
Yasmijn van Herwaarden
3
,
Iago Rodríguez-Lago
4
,
Pilar Acedo
5
,
Ivana Mikolasevic
6
,
Ulrich Nitsche
7
,
Henriette Heinrich
8
,
Axel Dignass
9
;
Young Talent Group
Affiliations
1
Riga Stradins University and Gastroenterology Hepatology and Nutrition Clinic, Riga East Clinical University Hospital, Riga, Latvia.
2
Clinic of Gastroenterology, Tsaritsa Yoanna University Hospital, Medical University of Sofia, Sofia, Bulgaria.
3
Department of Gastroenterology and Hepatology, Radboud University Medical Centre, Nijmegen, The Netherlands.
4
Gastroenterology Department, Hospital de Galdakao, Galdakao (Vizcaya) and Biocruces Bizkaia Health Research Institute, Barakaldo (Vizcaya), Spain.
5
Institute for Liver and Digestive Health, Division of Medicine, University College London, London, UK.
6
Department of Gastroenterology, UH Merkur and UHC Rijeka, Croatia School of Medicine, Rijeka, Croatia.
7
Department of Surgery, Klinikum rechts der Isar, Technical University of Munich, Munich, Germany.
8
Department of Gastroenterology and Hepatology, Stadtspital Waid und Triemli, University of Zurich, Zurich, Switzerland.
9
Department of Medicine I, Agaplesion Markus Hospital, Goethe University, Frankfurt, Germany.
PMID:
32310739
PMCID:
PMC7184663
DOI:
10.1177/2050640620912635
No abstract available