Solvophobically Driven Complexation of Adamantyl Mannoside with β-Cyclodextrin in Water and Structured Organic Solvents

Katarina Leko; Marko Hanževački; Zlatko Brkljača; Katarina Pičuljan; Rosana Ribić; Josip Požar

doi:10.1002/chem.202000850

Solvophobically Driven Complexation of Adamantyl Mannoside with β-Cyclodextrin in Water and Structured Organic Solvents

Chemistry. 2020 Apr 21;26(23):5104. doi: 10.1002/chem.202000850.

Authors

Katarina Leko¹, Marko Hanževački^{2

3}, Zlatko Brkljača⁴, Katarina Pičuljan¹, Rosana Ribić^{1

5}, Josip Požar¹

Affiliations

¹ Department of Chemistry, Faculty of Science, University of Zagreb, Horvatovac 102a, 10000, Zagreb, Croatia.
² Division of Physical Chemistry, Ruđer Bošković Institute, Bijenička 54, 10000, Zagreb, Croatia.
³ Department of Chemical and Environmental Engineering, The University of Nottingham, University Park, Nottingham, NG7 2RD, UK.
⁴ Division of Organic Chemistry and Biochemistry, Ruđer Bošković Institute, Bijenička 54, 10000, Zagreb, Croatia.
⁵ University Center Varaždin, University North, Varaždin, Jurja Križanića 31b, 42000, Varaždin, Croatia.

PMID: 32310336
DOI: 10.1002/chem.202000850

Abstract

Invited for the cover of this issue is Josip Požar with collaborators from the University of Zagreb. The image depicts the differences in high- and low-temperature water effect on the complexation thermodynamics of adamantyl mannoside with β-cyclodextrin. Read the full text of the article at 10.1002/chem.202000282.