Bioactive Lipids in Age-Related Disorders

Adv Exp Med Biol. 2020:1260:33-83. doi: 10.1007/978-3-030-42667-5_3.

Abstract

Our own studies and those of others have shown that defects in essential fatty acid (EFA) metabolism occurs in age-related disorders such as obesity, type 2 diabetes mellitus, hypertension, atherosclerosis, coronary heart disease, immune dysfunction and cancer. It has been noted that in all these disorders there could occur a defect in the activities of desaturases, cyclo-oxygenase (COX), and lipoxygenase (LOX) enzymes leading to a decrease in the formation of their long-chain products gamma-linolenic acid (GLA), arachidonic acid, eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA). This leads to an increase in the production of pro-inflammatory prostaglandin E2 (PGE2), thromboxanes (TXs), and leukotrienes (LTs) and a decrease in anti-inflammatory lipoxin A4, resolvins, protectins and maresins. All these bioactive molecules are termed as bioactive lipids (BALs). This imbalance in the metabolites of EFAs leads to low-grade systemic inflammation and at times acute inflammatory events at specific local sites that trigger the development of various age-related disorders such as obesity, type 2 diabetes mellitus, hypertension, coronary heart disease, atherosclerosis, and immune dysfunction as seen in rheumatoid arthritis, lupus, nephritis and other localized inflammatory conditions. This evidence implies that methods designed to restore BALs to normal can prevent age-related disorders and enhance longevity and health.

Keywords: Aging; Atherosclerosis; Bioactive lipids; Cancer; Coronary heart disease; Diabetes mellitus; Diseases; Disorders; Hypertension; Immune dysfunction; Lupus; Nephritis; Retinopathy; Rheumatoid arthritis.

Publication types

  • Review

MeSH terms

  • Aging / metabolism*
  • Aging / pathology*
  • Disease*
  • Docosahexaenoic Acids / metabolism
  • Fatty Acids, Essential / metabolism*
  • Fatty Acids, Unsaturated / metabolism
  • Humans
  • Inflammation / metabolism
  • Inflammation / pathology

Substances

  • Fatty Acids, Essential
  • Fatty Acids, Unsaturated
  • Docosahexaenoic Acids