Corrigendum to "A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours" [Food Chem. 143 (2014) 522-529]

Food Chem. 2016 Aug 1:204:521. doi: 10.1016/j.foodchem.2016.03.018. Epub 2016 Mar 14.

Authors

Ivana Vinković Vrček¹, Dubravka Vitali Čepo², Dubravka Rašić³, Maja Peraica³, Irena Žuntar², Mirza Bojić², Gordana Mendaš³, Marica Medić-Šarić²

Affiliations

¹ Institute for Medical Research and Occupational Health, Ksaverska Cesta 2, 10 001 Zagreb, Croatia. Electronic address: ivinkovic@imi.hr.
² Faculty of Pharmacy and Biochemistry, University of Zagreb, Ante Kovačića 1, 10 000 Zagreb, Croatia.
³ Institute for Medical Research and Occupational Health, Ksaverska Cesta 2, 10 001 Zagreb, Croatia.

PMID: 32294878
DOI: 10.1016/j.foodchem.2016.03.018

No abstract available

Publication types

Published Erratum