Concentrations of the heavy metals As, Cd, Cu, Hg, Pb, and Zn in various tissues of five marine fish species and one crab species collected from the middle coast of Zhejiang Province of China were investigated in this study. The results indicated considerable variation in heavy metal concentrations in different tissues and species. Elevated concentrations of most heavy metals were identified in fish gills and crab gills and hepatopancreas, with some differences by heavy metal type. In addition, carnivorous and benthivorous fish species generally contained relatively high concentrations of heavy metals due to feeding habits and habitats. Geographical variations of heavy metal concentrations in muscle may be attributable to species-dependent differences and terrigenous contamination. The potential health risk assessment suggested that exposure doses of most heavy metals were safe for human consumption, with the exception of As.
Keywords: Geographical variation; Health risk assessment; Heavy metal contamination; Marine organism; Muscle.