Neuroprotective Potential of Allium sativum against Monosodium Glutamate-Induced Excitotoxicity: Impact on Short-Term Memory, Gliosis, and Oxidative Stress

Nutrients. 2020 Apr 10;12(4):1028. doi: 10.3390/nu12041028.

Abstract

This study evaluated the neuroprotective potential of Allium sativum against monosodium glutamate (MSG)-induced neurotoxicity with respect to its impact on short-term memory in rats. Forty male Wistar albino rats were assigned into four groups. The control group received distilled water. The second group was administered Allium sativum powder (200 mg/kg of body weight) orally for 7 successive days, then was left without treatment until the 30th day. The third group was injected intraperitoneally with MSG (4 g/kg of body weight) for 7 successive days, then left without treatment until the 30th day. The fourth group was injected with MSG in the same manner as the third group and was treated with Allium sativum powder in the same manner as the second group, simultaneously. Phytochemical analysis of Allium sativum powder identified the presence of diallyl disulphide, carvone, diallyl trisulfide, and allyl tetrasulfide. MSG-induced excitotoxicity and cognitive deficit were represented by decreased distance moved and taking a long time to start moving from the center in the open field, as well as lack of curiosity in investigating the novel object and novel arm. Moreover, MSG altered hippocampus structure and increased MDA concentration and protein expression of glial fibrillary acidic protein (GFAP), calretinin, and caspase-3, whereas it decreased superoxide dismutase (SOD) activity and protein expression of Ki-67 in brain tissue. However, Allium sativum powder prevented MSG-induced neurotoxicity and improved short-term memory through enhancing antioxidant activity and reducing lipid peroxidation. In addition, it decreased protein expression of GFAP, calretinin, and caspase-3 and increased protein expression of Ki-67 in brain tissues and retained brain tissue architecture. This study indicated that Allium sativum powder ameliorated MSG-induced neurotoxicity through preventing oxidative stress-induced gliosis and apoptosis of brain tissue in rats.

Keywords: Allium sativum; MSG; cognitive; excitotoxicity; gliosis; oxidative stress.

MeSH terms

  • Allyl Compounds / analysis
  • Animals
  • Caspase 3 / genetics
  • Caspase 3 / metabolism
  • Cognitive Dysfunction / chemically induced
  • Cognitive Dysfunction / prevention & control*
  • Cyclohexane Monoterpenes / analysis
  • Dietary Supplements*
  • Disulfides / analysis
  • Garlic* / chemistry
  • Gene Expression / drug effects
  • Glial Fibrillary Acidic Protein / genetics
  • Glial Fibrillary Acidic Protein / metabolism
  • Gliosis / prevention & control*
  • Hippocampus / drug effects
  • Hippocampus / metabolism
  • Hippocampus / pathology
  • Injections, Intraperitoneal
  • Ki-67 Antigen / genetics
  • Ki-67 Antigen / metabolism
  • Male
  • Memory, Short-Term / drug effects*
  • Neuroprotective Agents*
  • Oxidative Stress / drug effects*
  • Plant Extracts / administration & dosage*
  • Plant Extracts / pharmacology
  • Powders
  • Rats, Wistar
  • Sodium Glutamate / administration & dosage
  • Sodium Glutamate / toxicity*

Substances

  • Allyl Compounds
  • Cyclohexane Monoterpenes
  • Disulfides
  • GFAP protein, rat
  • Glial Fibrillary Acidic Protein
  • Ki-67 Antigen
  • Neuroprotective Agents
  • Plant Extracts
  • Powders
  • diallyl disulfide
  • carvone
  • Caspase 3
  • Sodium Glutamate