Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?
Trends Food Sci Technol
.
2020 May:99:566-567.
doi: 10.1016/j.tifs.2020.03.041.
Epub 2020 Mar 31.
Authors
Alessio Cappelli
1
,
Enrico Cini
1
Affiliation
1
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144, Florence, Italy.
PMID:
32288230
PMCID:
PMC7138154
DOI:
10.1016/j.tifs.2020.03.041
No abstract available