Eggshell is a food waste produced worldwide in substantial amount with very limited recycling activity. In this study, the potential of ethanol-treated calcined eggshell was tested as sorbent for SO2 and H2S. Three variables were selected in the preparation of sorbents via response surface methodology (RSM), i.e., concentration of ethanol in water (50%, 70%, 90%), reaction temperature (20 °C, 40 °C, 60 °C), and contact time (30, 60, 90 min). Central composite design (CCD) was used to develop a quadratic model to correlate the operating variables with the adsorption capacity. Analysis of variance (ANOVA) was performed to identify the significant factors of the experimental design. It was found that the reaction temperature during the sorbent preparation was the most significant factor. The optimum preparation conditions using RSM were found at 20 °C of reaction temperature with 76.37% of ethanol concentration for 67 min of reaction time. The maximum adsorption capacity for the optimized sorbent was found to be 27.75 mg/g and 9.55 mg/g for SO2 and H2S, respectively. The prepared sorbent was more selective towards SO2 compared with H2S. Moreover, the presence of 40% of relative humidity in the inlet gas further enhanced the adsorption capacity of both gases. The ethanol-treated calcined eggshell was further substantiated by FESEM, BET, FTIR, XRD, and XRF. Results showed potential usage of eggshell as a sorbent for SO2 and H2S gases.
Keywords: Adsorption; Eggshell; Ethanol; Hydrogen sulfide; Sulfur dioxide.