Nutrition and aging: is there a link to cognitive health?
Int J Food Sci Nutr
.
2020 May;71(3):265-266.
doi: 10.1080/09637486.2020.1744535.
Author
Giuseppe Grosso
1
Affiliation
1
Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
PMID:
32279624
DOI:
10.1080/09637486.2020.1744535
No abstract available
Publication types
Editorial
MeSH terms
Aged
Aging*
Cognition*
Cognitive Dysfunction* / etiology
Cognitive Dysfunction* / prevention & control
Diet*
Feeding Behavior*
Folic Acid
Humans
Nutritional Status*
Substances
Folic Acid