Food Safety and Natural Toxins

Toxins (Basel). 2020 Apr 8;12(4):236. doi: 10.3390/toxins12040236.

Abstract

Natural toxins are poisonous secondary metabolites produced by living organisms, which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed [...].

Publication types

  • Editorial
  • Introductory Journal Article

MeSH terms

  • Animal Feed / adverse effects
  • Animal Feed / microbiology*
  • Animals
  • Consumer Product Safety
  • Food Microbiology*
  • Fungi / metabolism*
  • Humans
  • Mycotoxins / adverse effects
  • Mycotoxins / analysis*
  • Risk Assessment

Substances

  • Mycotoxins