[Fungal spores as risk factors at confectionery work places]
Nuovi Ann Ig Microbiol
.
1988 Jan-Feb;39(1):33-41.
[Article in Italian]
Authors
S Cosentino
,
P Cardia
,
M E Fadda
,
M Deplano
,
F Palmas
PMID:
3226937
No abstract available
Publication types
English Abstract
MeSH terms
Food Handling*
Food Microbiology*
Humans
Occupational Diseases / microbiology*
Risk Factors
Spores, Fungal*