[Fungal spores as risk factors at confectionery work places]

Nuovi Ann Ig Microbiol. 1988 Jan-Feb;39(1):33-41.
[Article in Italian]
No abstract available

Publication types

  • English Abstract

MeSH terms

  • Food Handling*
  • Food Microbiology*
  • Humans
  • Occupational Diseases / microbiology*
  • Risk Factors
  • Spores, Fungal*