Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

Affiliations

• ¹ McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G.).
• ² Biomedical Research Institute San Pau (IIB Sant Pau) and CIBER de Epidemiología y Salud Pública (CIBERESP), Barcelona, Spain (P.A.).
• ³ Jagiellonian University Medical College, Krakow, Poland (M.M.B.).
• ⁴ Biomedical Research Institute San Pau (IIB Sant Pau), Barcelona, Spain (M.R., C.V.).
• ⁵ Chosun University, Gwangju, Republic of Korea (M.A.H.).
• ⁶ Netherlands Comprehensive Cancer Organisation (IKNL), Utrecht, the Netherlands (R.W.V.).
• ⁷ Universidade Estadual Paulista, São José dos Campos, São Paulo, Brazil (R.E.D.)
• ⁸ Dalhousie University, Halifax, Nova Scotia, Canada (B.C.J.).