Advanced Glycation End Products and Their Involvement in Cardiovascular Disease

Angiology. 2020 Sep;71(8):698-700. doi: 10.1177/0003319720916301. Epub 2020 Apr 3.

Authors

Elena M Yubero-Serrano^{1

2}, Pablo Pérez-Martínez^{1

2}

Affiliations

¹ Lipids and Atherosclerosis Unit, Maimonides Institute for Biomedical Research in Cordoba, Reina Sofia University Hospital, University of Córdoba, Spain.
² CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Madrid, Spain.

PMID: 32242451
DOI: 10.1177/0003319720916301

No abstract available

Keywords: advanced glycation end products; cardiovascular diseases; diet.

Publication types

Editorial
Research Support, Non-U.S. Gov't

MeSH terms

Cardiovascular Diseases / epidemiology
Cardiovascular Diseases / metabolism*
Cardiovascular Diseases / prevention & control
Diet* / adverse effects
Diet, Healthy
Diet, Mediterranean
Glycation End Products, Advanced / metabolism*
Humans
Protective Factors
Receptor for Advanced Glycation End Products / metabolism*
Risk Assessment
Risk Factors
Risk Reduction Behavior
Signal Transduction

Substances

AGER protein, human
Glycation End Products, Advanced
Receptor for Advanced Glycation End Products