Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges

Foods. 2020 Mar 30;9(4):393. doi: 10.3390/foods9040393.

Authors

María Del Mar Contreras^{1

2}, Eulogio Castro^{1

2}

Affiliations

¹ Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain.
² Centre for Advanced Studies in Earth Sciences, Energy and Environment (CEACTEMA), Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain.

Abstract

There are numerous studies in the literature about bioactive products (extracts, essential oils, oleoresins, hydrolysates, etc [...].

Publication types

Editorial