Green Tea Catechins Trigger Immediate-Early Genes in the Hippocampus and Prevent Cognitive Decline and Lifespan Shortening

Molecules. 2020 Mar 25;25(7):1484. doi: 10.3390/molecules25071484.

Abstract

Senescence-accelerated mouse prone 10 (SAMP10) mice, after ingesting green tea catechins (GT-catechin, 60 mg/kg), were found to have suppressed aging-related decline in brain function. The dose dependence of brain function on GT-catechin indicated that intake of 1 mg/kg or more suppressed cognitive decline and a shortened lifespan. Mice that ingested 1 mg/kg GT-catechin had the longest median survival, but the dose was less effective at suppressing cognitive decline. The optimal dose for improving memory acquisition was 60 mg/kg, and memory retention was higher in mice that ingested 30 mg/kg or more. To elucidate the mechanism by which cognitive decline is suppressed by GT-catechin, changes in gene expression in the hippocampus of SAMP10 mice one month after ingesting GT-catechin were analyzed. The results show that the expression of immediate-early genes such as nuclear receptor subfamily 4 (Nr4a), FBJ osteosarcoma oncogene (Fos), early growth response 1 (Egr1), neuronal PAS domain protein 4 (Npas4), and cysteine-rich protein 61 (Cyr61) was significantly increased. These results suggest that GT-catechin suppresses age-related cognitive decline via increased expression of immediate-early genes that are involved in long-term changes in plasticity of synapses and neuronal circuits.

Keywords: SAMP10; cognitive function; green tea catechin; immediate-early gene; lifespan.

MeSH terms

  • Aging / pathology
  • Animals
  • Catechin / pharmacology*
  • Cognitive Dysfunction / genetics*
  • Cognitive Dysfunction / prevention & control*
  • Genes, Immediate-Early*
  • Hippocampus / metabolism*
  • Learning / drug effects
  • Longevity*
  • Male
  • Memory, Long-Term / drug effects
  • Mice
  • Tea / chemistry*
  • Transcriptome / drug effects
  • Transcriptome / genetics
  • Up-Regulation / drug effects
  • Up-Regulation / genetics

Substances

  • Tea
  • Catechin