S-Glycosides: synthesis of S-linked arabinoxylan oligosaccharides

Org Biomol Chem. 2020 Apr 8;18(14):2696-2701. doi: 10.1039/d0ob00470g.

Abstract

S-Glycosides are important tools for the elucidation of specific protein-carbohydrate interactions and can significantly aid structural and functional studies of carbohydrate-active enzymes, as they are often inert or act as enzyme inhibitors. In this context, this work focuses on the introduction of an S-linkage into arabinoxylan oligosaccharides (AXs) in order to obtain a small collection of synthetic tools for the study of AXs degrading enzymes. The key step for the introduction of the S-glycosidic linkage involved anomeric thiol S-alkylation of an orthogonally protected l-arabinopyranoside triflate. The resulting S-linked disaccharide was subsequently employed in a series of glycosylation reactions to obtain a selectively protected tetrasaccharide. This could be further elaborated through chemoselective deprotection and glycosylation reactions to introduce branching l-arabinofuranosides.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Arabinose / analogs & derivatives
  • Arabinose / chemistry
  • Cross-Linking Reagents / chemistry
  • Disaccharides / chemical synthesis
  • Glycosides / chemistry*
  • Glycosylation
  • Oligosaccharides / chemistry*
  • Sulfhydryl Compounds / chemistry
  • Xylans / chemistry*

Substances

  • Cross-Linking Reagents
  • Disaccharides
  • Glycosides
  • Oligosaccharides
  • Sulfhydryl Compounds
  • Xylans
  • arabinofuranose
  • arabinoxylan
  • Arabinose