Erythrocyte membrane polyunsaturated fatty acid profiles are associated with systemic inflammation and fish consumption in systemic lupus erythematosus: a cross-sectional study

Lupus. 2020 May;29(6):554-559. doi: 10.1177/0961203320912326. Epub 2020 Mar 18.

Affiliations

¹ Heinrich-Heine-University Düsseldorf, Medical Faculty, Rheumatology and Hiller Research Unit, Düsseldorf, Germany.
² University of Wuppertal, Faculty of Mathematics and Natural Sciences, Wuppertal, Germany.

PMID: 32188303
DOI: 10.1177/0961203320912326

No abstract available

Keywords: Cardiovascular disease; haematological changes; systemic lupus erythematosus.

MeSH terms

Adult
Chromatography, Gas / methods
Cross-Sectional Studies
Economics
Erythrocyte Membrane / metabolism*
Fatty Acids, Omega-3 / metabolism
Fatty Acids, Omega-6 / metabolism
Fatty Acids, Unsaturated / metabolism*
Female
Germany / epidemiology
Humans
Inflammation / metabolism
Lupus Erythematosus, Systemic / blood*
Lupus Erythematosus, Systemic / drug therapy
Lupus Erythematosus, Systemic / pathology
Male
Middle Aged
Seafood / adverse effects*

Substances

Fatty Acids, Omega-3
Fatty Acids, Omega-6
Fatty Acids, Unsaturated