Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367

Int J Environ Res Public Health. 2020 Mar 16;17(6):1932. doi: 10.3390/ijerph17061932.

Authors

Gangwei Pu¹, Mo Zheng¹, Shijun Lu¹, Jiazhang Huang¹

Affiliation

¹ Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Aairs, Beijing 100081, China.

Abstract

In the original version of our article [1], insufficient acknowledgement was given for the originsof some of the dish samples used [...].

Publication types

Published Erratum

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