Dietary considerations in the evaluation and management of nocturia

F1000Res. 2020 Mar 5:9:F1000 Faculty Rev-165. doi: 10.12688/f1000research.21466.1. eCollection 2020.

Abstract

Aim: This narrative review investigates the effect of dietary intake on nocturnal voiding severity. The primary aims of this review are to provide a framework for future research and ultimately contribute to more comprehensive, lifestyle-centered guidelines for the management of nocturia. Methods: A literature search was conducted in Web of Science, PubMed, and Google Scholar databases using the keywords "nocturia", "diuresis", "natriuresis", "food", "diet", and "nutrients". Results: High fruit and vegetable consumption was negatively associated with nocturia. High intake of tea and dietary sodium showed a positive association with nocturia. Several foods have also been directly linked to changes in diuresis rate, glycemic control, and endogenous serum melatonin concentration, offering potential mechanisms for this observed effect. Overall quality of the evidence was low. Conclusion: At present, there is limited evidence to suggest that certain foods, electrolytes, and specific compounds may contribute to the pathogenesis of nocturia. A greater understanding of the impact of food and nutrients on body fluid metabolism is needed to further refine the evaluation and treatment of nocturia.

Keywords: Diet; Food; Nocturia; Nutrients.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Diet*
  • Food*
  • Humans
  • Life Style
  • Nocturia / etiology
  • Nocturia / physiopathology*

Grants and funding

We acknowledge the financial support from the ​Frederik Paulson Chair, Ghent University.