Oxidized Products of Omega-6 and Omega-3 Long Chain Fatty Acids Are Associated with Increased White Matter Hyperintensity and Poorer Executive Function Performance in a Cohort of Cognitively Normal Hypertensive Older Adults

J Alzheimers Dis. 2020;74(1):65-77. doi: 10.3233/JAD-191197.

Abstract

Background: Cerebrovascular disease is a common cause of dementia in older adults, and potentially preventable with early intervention. Oxylipins are produced from the oxidation of long-chain polyunsaturated fatty acids (PUFA) possessing potent vascular effects. Oxylipins generated from the cytochrome P450 pathway are enzymatically converted to diols by soluble epoxide hydrolase (sEH); sEH products have been associated with small vessel ischemic disease. Little is known about oxylipins' impact on markers of dementia risk.

Objective: An exploratory examination of the association between omega-6 and omega-3 derived oxylipins, brain MRI, and cognition.

Methods: Thirty-seven non-demented participants with controlled hypertension (mean age 65.6 years) were enrolled in a dementia prevention study investigating fish oil and lipoic acid on preserving cognitive function. Baseline associations between plasma oxylipins, white matter hyperintensity (WMH), and Trails-B were examined using linear regression. P450-derived diol/epoxide ratio was an indirect measure of sEH activity.

Results: Omega-6 derived 9-HODE was associated with increased WMH (p = 0.017) and reduced grey matter volume (p = 0.02). Omega-6 P450-derived diol/epoxide ratio 9,10-DiHOME/9,10-EpOME was associated with increased WMH (p = 0.035) and poorer performance on Trails-B (p = 0.05); ratio14,15-DHET/14,15-EET was associated with increased WMH (p = 0.045). Omega-3 P450-derived diol/epoxide ratio 19,20-DiHDPE/19,20-EpDPE was associated with increased WMH (p = 0.04) and poorer performance on Trails-B (p = 0.04). Arachidonic acid was associated with better performance on Trails-B (p = 0.012); Omega-3 derived 16,17-EpDPE was associated with decreased WMH (p = 0.005).

Conclusions: With the exception of arachidonic acid, it was specific oxylipin products, not their parent PUFAs, that were associated with unfavorable and favorable MRI and cognitive markers of dementia risk.

Keywords: Alzheimer’s disease; cross-sectional studies; fatty acids; humans; oxylipins; vascular dementia.

MeSH terms

  • Aged
  • Brain / diagnostic imaging
  • Cognition / drug effects*
  • Cohort Studies
  • Cross-Sectional Studies
  • Executive Function*
  • Fatty Acids, Omega-3 / chemistry*
  • Fatty Acids, Omega-6 / chemistry*
  • Female
  • Humans
  • Hypertension / diagnostic imaging*
  • Hypertension / psychology*
  • Magnetic Resonance Imaging
  • Male
  • Middle Aged
  • Oxylipins / adverse effects*
  • Psychomotor Performance / drug effects
  • Trail Making Test
  • White Matter / diagnostic imaging*

Substances

  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Oxylipins