Ratiometric electrochemical molecular switch for sensing hypochlorous acid: Applicable in food analysis and real-time in-situ monitoring

Anal Chim Acta. 2020 Apr 15:1106:168-175. doi: 10.1016/j.aca.2020.01.065. Epub 2020 Jan 30.

Abstract

A ratiometric electrochemical molecular sensing platform for real-time quantification of extracellular hypochlorous acid (HClO) production has been developed based on a latent electrochemical probe aminoferrocene thiocarbamate (AFTC 3). The substrate AFTC consist of a masked redox reporter amino ferrocene (AF 4) linked with a dimethylthiocarbamate trigger via hydroxyl benzyl alcohol. The conceptual idea behind the probe design is based on a specific chemical interaction between HClO and dimethylthiocarbamate, which allows only HClO to unmask the probe to releases AF. The scheme was manipulated to establish a highly selective (in presence of various reactive oxygen species, anions and other biological interfering species) and sensitive (detection limit 75 nM) sensing platform not only in lab samples but also in real samples (food samples, and live cells). Real-time in situ quantification platform was developed to profile HClO productions in macrophages, and it did so with great consistency.

Keywords: Biochemical analysis; Electrochemical molecular probe; Endogenous hypochlorous acid; Food analysis; Macrophages; Real-time detections.

MeSH terms

  • Animals
  • Citrus sinensis / chemistry
  • Electrochemical Techniques*
  • Ferrous Compounds / chemistry*
  • Fluorescent Dyes / chemistry*
  • Food Analysis*
  • Hypochlorous Acid / analysis*
  • Metallocenes / chemistry*
  • Mice
  • Milk / chemistry
  • Molecular Structure
  • Particle Size
  • RAW 264.7 Cells
  • Surface Properties
  • Tea / chemistry
  • Thiocarbamates / chemistry*
  • Time Factors

Substances

  • Ferrous Compounds
  • Fluorescent Dyes
  • Metallocenes
  • Tea
  • Thiocarbamates
  • Hypochlorous Acid
  • ferrocene