Exploring multiple-cumulative trapping solid-phase microextraction for olive oil aroma profiling

Abstract

Headspace solid-phase microextraction is a solvent-free sample preparation technique that is based on the equilibrium among a three-phase system, i.e., sample-headspace-fiber. A compromise between sensitivity and extraction time is usually needed to optimize the sample throughput, especially when a large number of samples are analyzed, as usually the case in cross-samples studies. This work explores the capability of multiple-cumulative trapping solid-phase microextraction on the characterization of the aroma profiling of olive oils, exploiting the automation capability of a novel headspace autosampler. It was shown that multiple-cumulative solid-phase microextraction has the potential to improve the overall sensitivity and burst the level of information for cross-sample studies by using cumulative shorter extraction times.

Keywords: extra-virgin olive oil, gas chromatography-mass spectrometry, headspace solid-phase microextraction; multiple-cumulative trapping solid-phase microextraction.