Processing and Technology of Dairy Products: A Special Issue

Foods. 2020 Mar 3;9(3):272. doi: 10.3390/foods9030272.

Abstract

When this Special Issue was launched, we cast the net widely in terms of the subject matter we considered suitable for the papers. We stated that papers on "well-established unit operations such as heat treatments and membrane separation in addition to emerging technologies" would be welcomed. The seven papers accepted do, indeed, cover a range of topics including UHT milk, proteolytic digestion, membrane technologies, cheese and yogurt. Three papers [...].

Publication types

  • Editorial