Nutrition, Choice and Health-Related Claims

Nutrients. 2020 Feb 28;12(3):650. doi: 10.3390/nu12030650.

Abstract

Scientific evidence shows that food consumption is one of the main causes that increases the risk of developing a non-communicable disease (NCD) [...].

Publication types

  • Editorial

MeSH terms

  • Beverages
  • Food Labeling
  • Food Preferences* / psychology
  • Functional Food
  • Health*
  • Humans
  • Nutritional Status*