A Low-Carbon Future Could Improve Global Health and Achieve Economic Benefits

JAMA. 2020 Apr 7;323(13):1247-1248. doi: 10.1001/jama.2020.1313.

Authors

Jonathan A Patz^{1

2}, Valerie J Stull¹, Vijay S Limaye³

Affiliations

¹ Global Health Institute, University of Wisconsin-Madison.
² Department of Population Health Sciences; and Nelson Institute for Environmental Studies, University of Wisconsin-Madison.
³ Natural Resources Defense Council, New York, New York.

PMID: 32108863
DOI: 10.1001/jama.2020.1313

No abstract available

MeSH terms

Agriculture
Air Pollution / prevention & control
Carbon
Climate Change*
Diet, Vegetarian
Fossil Fuels / adverse effects*
Global Health*
Humans

Substances

Fossil Fuels
Carbon