Triazole-stabilized fluorescence sensor for highly selective detection of copper in tea and animal feed

Abstract

A triazole-stabilized fluorescence sensor is developed for copper detection in the study. Tris-(benzyltriazolylmethyl)amine (TBTA) is used to improve the sensitivity and stability for the sensing system. A series of comparative experiments are performed with and without TBTA. In the presence of TBTA, the fluorescence decrease ratio is enhanced from 2.46 to 118.25; the detection limit is reduced from 67 nM to 3.6 nM; the higher selectivity toward copper compared to the other metal ions is verified, including K⁺, Ca²⁺, Cd²⁺, Zn²⁺, Mg²⁺, Mn²⁺, Pb²⁺, Hg²⁺, Fe³⁺ and Cr³⁺. Besides, the sensing system is successfully applied for copper determination in complex tea samples and chicken feed samples with the recovery range of 91.67-116.8%. A good consistency between the presented sensor and the flame atom absorbance spectrometry (FAAS) is confirmed by the low relative errors with the range from -2.39% to 7.02%.

Keywords: Chicken feed; Copper detection; Fluorescence sensor; High reproducibility; Tea; Tris-(benzyltriazolylmethyl)amine.