Characterisation of insoluble α-1,3-/α-1,6 mixed linkage glucan produced in addition to soluble α-1,6-linked dextran by glucansucrase (DEX-N) from Leuconostoc citreum ABK-1

Int J Biol Macromol. 2020 Jun 1:152:473-482. doi: 10.1016/j.ijbiomac.2020.02.247. Epub 2020 Feb 22.

Abstract

Glucansucrases catalyse the formation of glucans from sucrose. The glucansucrase-encoding gene from Leuconostoc citreum ABK-1, dex-N, was successfully cloned and expressed in E. coli BL21 Star (DE3). DEX-N produces 2 types of glucans: soluble (S-dextran) and insoluble (I-glucan) glucans. The S-dextran was determined to be ca. 10 kDa in size and contained >90% α-1,6 linkages; along with its water solubility, this is similar to commercial dextran. On the other hand, I-glucan was water-insoluble, harbouring a block-wise pattern of α-1,3 and α-1,6 linkages in its structure. Notably, the FTIR and powder X-ray diffraction pattern of I-glucan exhibited a combination of features found in α-1,6-linked dextran and α-1,3-linked mutan. Although both I-glucan and mutan are insoluble glucans, their physical characteristics are notably dissimilar.

Keywords: Block-wise glucan structure; Glucan polymers; Glucansucrase; Glucosyltransferase-SI; Leuconostoc citreum.

MeSH terms

  • Bacterial Proteins / chemistry*
  • Cloning, Molecular
  • Dextrans / chemistry*
  • Escherichia coli
  • Glucans / chemistry*
  • Glycosyltransferases / chemistry*
  • Hydrogen-Ion Concentration
  • Ions
  • Leuconostoc / enzymology*
  • Magnetic Resonance Spectroscopy
  • Metals
  • Methylation
  • Molecular Weight
  • Solubility
  • Spectroscopy, Fourier Transform Infrared
  • Streptococcus mutans
  • Temperature
  • Viscosity
  • X-Ray Diffraction

Substances

  • Bacterial Proteins
  • Dextrans
  • Glucans
  • Ions
  • Metals
  • Glycosyltransferases
  • alternansucrase

Supplementary concepts

  • Leuconostoc citreum