Plant breeders' efforts in developing drought tolerant and high-yielding cowpea varieties may be in vain unless the developed varieties are evaluated to ascertain the influence of water stress on their nutritive value, antioxidants, and phenolic contents under contrasting moisture regimes. The study was set up to evaluate the nutritional value, phytochemical content and antioxidant activity of cowpea Recombinant Inbred Lines (RILs) under contrasting soil moisture in the Guinea and Sudan Savanna agro-ecologies of Ghana. Forty-eight cowpea RILs seed samples from well-watered and water stress experiment were pulverized. Distillation and titration was carried out and the organic samples extracted and various biochemical analyses were carried out using standard protocols and methodologies. The dried grain mineral contents were determined using an Atomic Absorption Spectrophotometer, while the protein content was determined by the combustion method. Correlation and regression analysis and principal component analysis were performed using STATA version 13. Biochemical analysis for seed related traits revealed that inbred lines responded differently to drought. Significant differences of watering regimes on various phytochemical traits were only observed in phosphorus and lead. Inbred line with family number 57 had the highest crude protein content of 46.90% under well-watered conditions. Inbred line 84 under water stress conditions had high levels of Mg and K. Inbred line 20 under well-watered conditions had the highest antioxidant content. For phenolic acid content, inbred line 255 scored the highest. Quercetin and rutin were most abundant in inbred line 186 for both water-stress and well-watered conditions. The indication is that moisture stress could affect seed yield but no effects on the phytochemical and nutritional variables. Genotypic differences could arise from parental combination used for developing the inbred lines for the study.
Keywords: Agriculture; Biochemical analysis; Correlation and regression analysis; Cowpea; Plant biology; Polyphenols.
© 2020 The Author(s).