Corrigendum to "Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system" [Food Chem. 226 (2017) 165-170]

Food Chem. 2020 Jul 1:317:126330. doi: 10.1016/j.foodchem.2020.126330. Epub 2020 Feb 18.

Authors

Yanjun Liu¹, Qin Zhang¹, Yongli Guo¹, Junyi Liu¹, Jie Xu¹, Zhaojie Li¹, Jingfeng Wang¹, Yuming Wang¹, Changhu Xue²

Affiliations

¹ College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China.
² College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China. Electronic address: xuechanghuouc@163.com.

PMID: 32086123
DOI: 10.1016/j.foodchem.2020.126330

No abstract available

Publication types

Published Erratum