Ready-Made Oral Nutritional Supplements Improve Nutritional Outcomes and Reduce Health Care Use-A Randomised Trial in Older Malnourished People in Primary Care

Nutrients. 2020 Feb 18;12(2):517. doi: 10.3390/nu12020517.

Abstract

Large trials assessing oral nutritional supplements (ONS) and dietary advice (DA) in primary care are lacking. This study examined effects of ONS + DA versus DA on intake, weight, QoL, healthcare use and satisfaction in malnourished free-living older people. Three hundred and eight people (71.5 ± 10.7y) were randomised to receive ONS + DA (n154) or DA (n154) for 12 weeks. At baseline, 4, 8, 12 weeks, intake, weight, QoL, healthcare use and satisfaction were measured. ONS + DA group (mean daily intake ONS 480 kcal; 21 g protein; 80% compliance) had significantly greater total energy and protein intakes (+401 kcal/d, p < 0.001; +15 g/d, p < 0.001) and weight gain (+0.8 kg; p < 0.001) compared to DA. QoL improved in both groups over time with a significant improvement in index with ONS + DA (p = 0.009). Significantly more participants found ONS + DA made a difference for them (p = 0.011), but no differences were found between groups using Euroqol. Compared to DA, healthcare use reduced with ONS + DA, (HCP visits by 34%, emergency admissions 50%, LOS 62%). Acceptability of both interventions was high (ONS 96%, DA 95%), with significantly more participants satisfied with ONS (89%) than DA (73%) (p = 0.009). This trial in primary care indicates that ONS are acceptable, make a difference to patients, significantly improve intake and weight, and reduce health care use with potential savings.

Keywords: dietary advice; free living elderly; health care use; malnutrition; oral nutritional supplement.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Aged
  • Aged, 80 and over
  • Counseling*
  • Dietary Proteins / administration & dosage
  • Dietary Supplements*
  • Eating
  • Energy Intake
  • Female
  • Humans
  • Independent Living*
  • Male
  • Malnutrition / etiology
  • Malnutrition / psychology
  • Malnutrition / therapy*
  • Middle Aged
  • Nutrition Therapy / methods*
  • Patient Acceptance of Health Care / statistics & numerical data*
  • Patient Satisfaction
  • Primary Health Care*
  • Quality of Life

Substances

  • Dietary Proteins