Irreversible degradation of histidine-96 of prothrombin fragment 1 during protein acetylation: another unusually reactive site in the kringle

Biochemistry. 1988 Sep 20;27(19):7513-9. doi: 10.1021/bi00419a050.

Abstract

Acetylation of prothrombin fragment 1 in acetate-borate buffer at pH 8.5 resulted in the appearance of increased light absorbance at about 250 nm. Protease digestions resulted in isolation of a single peptide (residues 94-99) with intense absorbance at about 250 nm (estimated extinction coefficient of 5000 M-1 cm-1). Amino acid analysis showed the expected composition except for the absence of His-96. Instead, an unidentified amino acid which had a ninhydrin product with absorption properties similar to those of proline eluted near aspartate. When sequenced, this peptide (YP?KPE containing epsilon-amino-acetyllysine) lacked histidine at the third position but gave a high yield of a PTH derivative that eluted near PTH-Gly from the HPLC column. Fast atom bombardment mass spectrometry of the derivatized 94-99 peptide showed a mass that was 74 units higher than expected. The histidine degradation product was identified as a di-N-acetylated side chain with an opened imidazole ring and loss of C2 of the ring. While a similar degradation pattern has previously been reported during acylation of histidine, the high chemical reactivity exhibited by His-96 was unusual. For example, under conditions sufficient for quantitative derivatization of His-96, His-105 of fragment 1 was not derivatized to a detectable level. Furthermore, His-96 in fragment 1 was at least an order of magnitude more susceptible to degradation than His-96 in the isolated 94-99 peptide. His-96 is therefore one of several neighboring amino acids of the kringle portion of fragment 1 that displays highly unusual chemistry (see also Asn-101 [Welsch, D.J., & Nelsestuen, G. L. (1988) Biochemistry 27 4946-4952] and Lys-97 [Pollock, J.S., Zapata, G.A., Weber, D.J., Berkowitz, P., Deerfield, D.W., II, Olson, D.L., Koehler, K.A., Pedersen, L.G., & Hiskey, R.G. (1988) in Current Advances in Vitamin K Research (Suttie, J.W., Ed.) pp 325-334, Elsevier Science, New York]).(ABSTRACT TRUNCATED AT 250 WORDS)

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Acetic Anhydrides
  • Acetylation
  • Amino Acids / analysis
  • Animals
  • Cattle
  • Chemical Phenomena
  • Chemistry
  • Chromatography, Gel
  • Chromatography, High Pressure Liquid
  • Histidine*
  • Magnetic Resonance Spectroscopy
  • Mass Spectrometry
  • Molecular Structure
  • Peptide Fragments / analysis
  • Peptide Fragments / metabolism*
  • Phenylthiohydantoin
  • Protein Precursors / analysis
  • Protein Precursors / metabolism*
  • Prothrombin / analysis
  • Prothrombin / metabolism*
  • Serine Endopeptidases / metabolism
  • Spectrophotometry
  • Structure-Activity Relationship
  • Trypsin / metabolism

Substances

  • Acetic Anhydrides
  • Amino Acids
  • Peptide Fragments
  • Protein Precursors
  • Phenylthiohydantoin
  • acetic anhydride
  • Histidine
  • prothrombin fragment 1
  • Prothrombin
  • Serine Endopeptidases
  • glutamyl endopeptidase
  • Trypsin