Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

Front Microbiol. 2020 Jan 31:11:71. doi: 10.3389/fmicb.2020.00071. eCollection 2020.

Affiliations

¹ Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
² Department of Agriculture Food and Environment, University of Pisa, Pisa, Italy.
³ Department of Agricultural Food and Environmental Sciences-DSA3, University of Perugia, Perugia, Italy.

Abstract

[This corrects the article DOI: 10.3389/fmicb.2018.01287.].

Keywords: Itrana; irrigation; oleuropein; phenolic compounds; starter cultures; table olive.

Copyright © 2020 Perpetuini, Caruso, Urbani, Schirone, Esposto, Ciarrocchi, Prete, Garcia-Gonzalez, Battistelli, Gucci, Servili, Tofalo and Corsetti.

Publication types

Published Erratum