Isolation and Characterization of AbTJ, an Acinetobacter baumannii Phage, and Functional Identification of Its Receptor-Binding Modules

Viruses. 2020 Feb 12;12(2):205. doi: 10.3390/v12020205.

Abstract

A. baumannii is an opportunistic pathogen and a major cause of various community-acquired infections. Strains of this species can be resistant to multiple antimicrobial agents, leaving limited therapeutic options, also lacking in methods for accurate and prompt diagnosis. In this context, AbTJ, a novel phage that infects A. baumannii MDR-TJ, was isolated and characterized, together with its two tail fiber proteins. Morphological analysis revealed that it belongs to Podoviridae family. Its host range, growth characteristics, stability under various conditions, and genomic sequence, were systematically investigated. Bioinformatic analysis showed that AbTJ consists of a circular, double-stranded 42670-bp DNA molecule which contains 62 putative open reading frames (ORFs). Genome comparison revealed that the phage AbTJ is related to the Acinetobacter phage Ab105-1phi (No. KT588074). Tail fiber protein (TFPs) gp52 and gp53 were then identified and confirmed as species-specific proteins. By using a combination of bioluminescent methods and magnetic beads, these TFPs exhibit excellent specificity to detect A. baumannii. The findings of this study can be used to help control opportunistic infections and to provide pathogen-binding modules for further construction of engineered bacteria of diagnosis and treatment.

Keywords: A. baumannii; bioinformatics analysis; fluorescent and bioluminescent methods; phage AbTJ; tail fiber protein (TFP).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acinetobacter baumannii / virology*
  • Genome, Viral*
  • Host Specificity
  • Humans
  • Open Reading Frames
  • Phylogeny
  • Podoviridae / genetics*
  • Podoviridae / isolation & purification
  • Sequence Analysis, DNA
  • Sewage / virology
  • Viral Tail Proteins / genetics*

Substances

  • Sewage
  • Viral Tail Proteins