Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity
J Food Biochem
.
2020 Feb;44(2):e13134.
doi: 10.1111/jfbc.13134.
Authors
Bushra Safdar
,
Zhihua Pang
,
Xinqi Liu
,
Mushtaque Ahmad Jatoi
,
Arshad Mehmood
,
Muhammad Tayyab Rashid
,
Nawazish Ali
,
Muhammad Naveed
PMID:
32039502
DOI:
10.1111/jfbc.13134
No abstract available
Publication types
Published Erratum