A wide variety of plant species provide edible seeds. Seeds are the dominant source of human calories and protein. The most important and popular seed food sources are cereals, followed by legumes and nuts. Their nutritional content of fiber, protein, and monounsaturated/polyunsaturated fats make them extremely nutritious. They are important additions to our daily food consumption. When consumed as part of a healthy diet, seeds can help reduce blood sugar, cholesterol, and blood pressure.
Keywords: Anethole; Antioxidants; Essential fatty acids; Fiber; Flavonoids; Isoflavones; Lectins; Lignans; Monounsaturated fatty acids; Phenolic acids; Phytoestrogens; Phytosterols; Saponins; Seeds.