The outbreak that changed meat and poultry inspection systems worldwide

Anim Front. 2018 Sep 19;8(4):4-8. doi: 10.1093/af/vfy017. eCollection 2018 Oct.
No abstract available

Keywords: Escherichia coli O157:H7; Hazard Analysis and Critical Control Points; Jack-in-the Box; adulterant; risk-based inspection.