Soy intake and health

BMJ. 2020 Jan 29:368:m247. doi: 10.1136/bmj.m247.

Authors

Kayo Kurotani¹, Hidemi Takimoto²

Affiliations

¹ Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan kurotani@nibiohn.go.jp.
² Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.

PMID: 31996341
DOI: 10.1136/bmj.m247

No abstract available

Publication types

Editorial
Comment

MeSH terms

Asian People
Feeding Behavior / ethnology
Fermented Foods*
Health Status Indicators
Humans
Mortality
Nutrition Surveys
Risk Assessment*
Soy Foods*