Global Landscape of Malnutrition in Infants and Young Children

Nestle Nutr Inst Workshop Ser. 2020:93:1-14. doi: 10.1159/000503315. Epub 2020 Jan 28.

Abstract

Malnutrition during the first years of life has immediate adverse health consequences, including increased mortality risk, and impaired long-term health and capacities. Undernutrition is an important contributor to poor linear growth, stunting, which affects over 149 million children <5 years of age worldwide, one-third of whom live in India. Over 49 million children are wasted; yet globally, there are also 40 million overweight children. Up-to-date data on the magnitude and distribution of micronutrient malnutrition globally and in many countries are lacking. Anemia has been used as a proxy for micronutrient malnutrition; yet anemia, like stunting, has a complex etiology and numerous nonnutritional as well as nutritional causes. Undernutrition, specifically stunting, wasting, and micronutrient deficiency increasingly coexist with overweight, but accurate data to assess the extent to which these co-exist in countries, households, and individuals and the factors that predict it are scarce. Recent analyses in several countries suggest that there is substantial variability within and among regions in the prevalence and determinants of malnutrition. More and better data that can be used to tailor policies and programs to local contexts are urgently needed if we are to accelerate progress toward addressing malnutrition in all its forms.

Publication types

  • Review

MeSH terms

  • Anemia / epidemiology
  • Child Nutrition Disorders / epidemiology*
  • Child Nutrition Disorders / prevention & control
  • Child, Preschool
  • Food Insecurity
  • Global Health
  • Growth Disorders / epidemiology
  • Growth Disorders / prevention & control
  • Humans
  • Infant
  • Infant Nutrition Disorders / epidemiology*
  • Infant Nutrition Disorders / prevention & control
  • Infant, Newborn
  • Micronutrients / deficiency
  • Overweight / epidemiology
  • Thinness / epidemiology

Substances

  • Micronutrients