Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid

Valérie Bardot; Anaïs Escalon; Isabelle Ripoche; Sylvain Denis; Monique Alric; Sandrine Chalancon; Pierre Chalard; César Cotte; Lucile Berthomier; Martin Leremboure; Michel Dubourdeaux

doi:10.1039/d0fo90001j

Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid

Food Funct. 2020 Feb 26;11(2):1891. doi: 10.1039/d0fo90001j.

Affiliations

¹ PiLeJe Industrie, Naturopôle Nutrition Santé, Les Tiolans, F-03800 Saint-Bonnet-de-Rochefort, France. m.dubourdeaux@pileje.com.
² Université Clermont Auvergne, CNRS, SIGMA Clermont, Institut de Chimie de Clermont Ferrand, BP 10448, F-63000 Clermont Ferrand, France.
³ Université Clermont Auvergne, INRA, UMR454 MEDIS, F-63000 Clermont Ferrand, France.

PMID: 31990022
DOI: 10.1039/d0fo90001j

Abstract

Correction for 'Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid' by Valérie Bardot et al., Food Funct., 2020, DOI: 10.1039/c9fo01144g.

Publication types

Published Erratum