Background: With a growing market for functional foods, the nutraceutical properties of hemp sprouts have been investigated in recent studies. However, commercial mass production methods have yet to be developed. This study aimed to identify seed sizes suitable for segregating ripe seeds, which would improve the low germination rate in the high seed densities used in commercial hemp sprout production.
Results: Seeds ranging in size from 2.80 to 3.3 mm, collected by sieving, were the most suitable for sprouting, based on the distribution rate (74.9%) and germination rate (70.0%) at a low seed density (0.016 grains mm-2 ). Seed segregation by sinking the seeds in 70% ethanol after 2 h or more of water infiltration generated high germination rates of 86.3% to 94.3% at low seed density, compared to a 64.0% germination rate in non-segregated seeds. The hemp seed germination rate decreased geometrically with increasing sowing density. The germination rate with a high seed density (0.29 grains mm-2 ) was increased from 19.9% when seeds were not mixed with sand to 58.7% when mixed with sand in a 3:1 ratio. The sprouting yield significantly increased from 1.64 kg kg-1 when seeds were not mixed with sand to 9.55 kg kg-1 in seeds germinating when mixed with sand. Delta-9-tetrahydrocannabinol was not detected in hemp sprout.
Conclusion: The production of hemp sprouts may be improved by identifying suitable seed sizes, segregating ripe seeds, and germinating seeds mixed with sand. This can be used in the commercial production of hemp sprouts. The sprouts were also found to be safe and without hallucinogenic effects. © 2020 Society of Chemical Industry.
Keywords: germination; hemp; production; seeds; sprouts.
© 2020 Society of Chemical Industry.