"Bottom-Up" Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity

J Agric Food Chem. 2020 Feb 19;68(7):2082-2090. doi: 10.1021/acs.jafc.9b07361. Epub 2020 Feb 4.

Abstract

IAVPTGVA (Soy1) and LPYP are two soybean peptides, which display a multifunctional behavior, showing in vitro hypocholesterolemic and hypoglycemic activities. A preliminary screening of their structures using BIOPEP suggested that they might be potential angiotensin-converting enzyme (ACE) inhibitors. Therefore, a bottom-up-aided approach was developed in order to clarify the in vitro hypotensive activity. Soy1 and LPYP dropped the intestinal and renal ACE enzyme activity with IC50 values equal to 14.7 ± 0.28 and 5.0 ± 0.28 μM (Caco-2 cells), and 6.0 ± 0.35 and 6.8 ± 0.20 μM (HK-2 cells), respectively. In parallel, a molecular modeling study suggested their capability to act as competitive inhibitors of this enzyme. Finally, in order to increase both their stability and hypotensive properties, a suitable strategy for the harmless control of their release from a nanomaterial was developed through their encapsulation into the RADA16-assembling peptide.

Keywords: ACE; bioactive peptides; hypotensive peptides; multifunctional peptides; peptide encapsulation; self-assembling peptides.

MeSH terms

  • Angiotensin-Converting Enzyme Inhibitors / chemistry*
  • Angiotensin-Converting Enzyme Inhibitors / pharmacology
  • Antihypertensive Agents / chemistry*
  • Antihypertensive Agents / pharmacology
  • Cell Line
  • Cell Survival / drug effects
  • Glycine max / chemistry*
  • Humans
  • Peptides / chemistry*
  • Peptidyl-Dipeptidase A / chemistry
  • Plant Extracts / chemistry*
  • Plant Extracts / pharmacology
  • Spectroscopy, Fourier Transform Infrared

Substances

  • Angiotensin-Converting Enzyme Inhibitors
  • Antihypertensive Agents
  • Peptides
  • Plant Extracts
  • Peptidyl-Dipeptidase A