In this work, a series of isotactic polypropylene/poly(ethylene terephthalate) (iPP/PET) samples were prepared by microinjection molding (μIM) and mini-injection molding (IM). The properties of the samples were investigated in detail by differential scanning calorimetry (DSC), Wide-Angle X-ray Diffraction (WAXD), Polarized light microscope (PLM) and scanning electron microscopy (SEM). Results showed that the difference in thermomechanical history between both processing methods leads to the formation of different microstructures in corresponding iPP/PET moldings. For example, the dispersed spherical PET phase deforms and emerges into continuous in-situ microfibrils due to the intensive shearing flow field and temperature field in μIM. Additionally, the incorporation of PET facilitates both the laminar branching and the reservation of oriented molecular chains, thereby leading to forming a typical hybrid structure (i.e., fan-shaped β-crystals and transcrystalline). Furthermore, more compact and higher degrees of oriented structure can be obtained via increasing the content of PET. Such hybrid structure leads to a remarkable enhancement of mechanical property in terms of μIM samples.
Keywords: immiscible blends; microfibrils; microinjection molding; microstructure.