Components of partial resistance to Plasmopara viticola enable complete phenotypic characterization of grapevine varieties

Sci Rep. 2020 Jan 17;10(1):585. doi: 10.1038/s41598-020-57482-0.

Abstract

Six components of partial resistance (RCs) were studied in 15 grapevine varieties with partial resistance to Plasmopara viticola: (i) infection frequency (IFR, proportion of inoculation sites showing sporulation), (ii) latent period (LP50, degree-days between inoculation and appearance of 50% of the final number of sporulating lesions), (iii) lesion size (LS, area of single lesions in mm2), (iv) production of sporangia (SPOR, number of sporangia produced per lesion, and SPOR', number of sporangia produced per mm2 of lesion), (v) infectious period (IP, number of sporulation events on a lesion), and (vi) infectivity of sporangia (INF, infection efficiency of sporangia produced on resistant varieties). Artificial inoculation monocycle experiments were conducted for a 3-year period on leaves collected at leaf development, flowering, and fruit development. Compared to the susceptible variety 'Merlot', the partially resistant varieties showed reduced IFR, longer LP, smaller LS, fewer SPOR and SPOR', shorter IP, and lower INF. At leaf development, IFR, SPOR, and INF were higher and LP was shorter than at flowering and fruit development. RCs analysis through monocyclic experiments provides reliable assessments of the resistance response of grapevine accessions. The workload required for routine assessment in breeding programs could be reduced by measuring IFR and SPOR, while producing robust results.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Analysis of Variance
  • Disease Resistance*
  • Gene Expression Regulation, Plant
  • Oomycetes / growth & development
  • Oomycetes / pathogenicity*
  • Plant Breeding
  • Plant Diseases / microbiology
  • Plant Leaves / genetics
  • Plant Leaves / growth & development
  • Plant Leaves / microbiology
  • Vitis / classification
  • Vitis / growth & development*
  • Vitis / microbiology