Immobilization of Enzymes on Supports Activated with Glutaraldehyde: A Very Simple Immobilization Protocol

Methods Mol Biol. 2020:2100:119-127. doi: 10.1007/978-1-0716-0215-7_7.

Abstract

In this chapter, we describe different approaches for the utilization of glutaraldehyde in protein immobilization. First, we focus on the covalent attachment of proteins to glutaraldehyde-activated matrixes. We describe conditions for the synthesis of such supports and provide an example of the immobilization and stabilization of a fructosyltransferase. We also describe how glutaraldehyde may be used for the cross-linking of protein-protein aggregates and protein adsorbed onto amino-activated matrixes. In these cases, glutaraldehyde bridges either two lysine groups from different protein molecules or a lysine from the protein structure and an amine group from the support. Examples of cross-linking are given for the immobilization of a D-amino acid oxidase on different amino-activated supports.

Keywords: Cross-linking; Glutaraldehyde; Protein immobilization; Protein stabilization.

MeSH terms

  • Adsorption
  • Cross-Linking Reagents / chemistry*
  • Enzyme Activation
  • Enzyme Stability
  • Enzymes, Immobilized / chemistry*
  • Glutaral / chemistry*
  • Proteins / chemistry

Substances

  • Cross-Linking Reagents
  • Enzymes, Immobilized
  • Proteins
  • Glutaral