pH Biosensing by PI4P Regulates Cargo Sorting at the TGN

Dev Cell. 2020 Feb 24;52(4):461-476.e4. doi: 10.1016/j.devcel.2019.12.010. Epub 2020 Jan 9.

Abstract

Phosphoinositides, diacylglycerolpyrophosphate, ceramide-1-phosphate, and phosphatidic acid belong to a unique class of membrane signaling lipids that contain phosphomonoesters in their headgroups having pKa values in the physiological range. The phosphomonoester headgroup of phosphatidic acid enables this lipid to act as a pH biosensor as changes in its protonation state with intracellular pH regulate binding to effector proteins. Here, we demonstrate that binding of pleckstrin homology (PH) domains to phosphatidylinositol 4-phosphate (PI4P) in the yeast trans-Golgi network (TGN) is dependent on intracellular pH, indicating PI4P is a pH biosensor. pH biosensing by TGN PI4P in response to nutrient availability governs protein sorting at the TGN, likely by regulating sterol transfer to the TGN by Osh1, a member of the conserved oxysterol-binding protein (OSBP) family of lipid transfer proteins. Thus, pH biosensing by TGN PI4P allows for direct metabolic regulation of protein trafficking and cell growth.

Keywords: Osh1; PH domains; PI4P; Tat2; cytoplasmic pH; membrane contact sites; pH biosensing; phosphatidylinositol 4-phosphate; sterol trafficking; trans-Golgi Network.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carrier Proteins / metabolism*
  • Glucose / pharmacology*
  • Humans
  • Hydrogen-Ion Concentration
  • Phosphatidylinositol Phosphates / metabolism*
  • Protein Transport
  • Receptors, Steroid / metabolism*
  • Saccharomyces cerevisiae / drug effects
  • Saccharomyces cerevisiae / growth & development
  • Saccharomyces cerevisiae / metabolism*
  • Saccharomyces cerevisiae Proteins / metabolism*
  • Signal Transduction
  • Sweetening Agents / pharmacology
  • trans-Golgi Network / drug effects
  • trans-Golgi Network / metabolism*

Substances

  • Carrier Proteins
  • Phosphatidylinositol Phosphates
  • Receptors, Steroid
  • Saccharomyces cerevisiae Proteins
  • Sweetening Agents
  • lipid transfer protein
  • oxysterol binding protein
  • phosphatidylinositol 4-phosphate
  • Glucose