In this study, the efficacy of xylano-pectinolytic enzymes in scouring of banana fibers has been reported. Maximum efficiency of bioscouring was recorded using xylanase and pectinase doses of 15 and 4.8 IU, respectively (produced by a bacterial isolate) at a material-to-liquor proportion of 1:25 having 8.5 pH, treatment time of 1 h, speed of 50 rpm, temperature 50 °C, 3 mM EDTA and 1% Tween-80, with maximum sugar release, enhanced fiber water absorbing power and the finest optical characteristics. Enzymatic treatment resulted in 13.27% increase in whiteness, 16.14% increase in brightness and 8.63% decrease in yellowness as compared to raw banana fibers. The bioscouring also resulted in 50% reduction in scouring chemicals, in order to achieve the similar optical characteristics as obtained by the chemically treated fibers with 100% scouring and bleaching. It decreased the consumption of environment polluting chemicals and energy. Therefore, this has proven to be an environment safe method for removing the non-cellulosic impurities. This is the first report mentioning the scouring of banana fibers using xylano-pectinolytic enzymes.
Keywords: Bioscouring; bleaching; brightness; whiteness; yellowness.