Biosynthesis of Rhamnosylated Anthraquinones in Escherichia coli

J Microbiol Biotechnol. 2020 Mar 28;30(3):398-403. doi: 10.4014/jmb.1911.11047.

Abstract

Rhamnose is a naturally occurring deoxysugar present as a glycogenic component of plant and microbial natural products. A recombinant mutant Escherichia coli strain was developed by overexpressing genes involved in the TDP-L-rhamnose biosynthesis pathway of different bacterial strains and Saccharothrix espanaensis rhamnosyl transferase to conjugate intrinsic cytosolic TDP-L-rhamnose with anthraquinones supplemented exogenously. Among the five anthraquinones (alizarin, emodin, chrysazin, anthrarufin, and quinizarin) tested, quinizarin was biotransformed into a rhamoside derivative with the highest conversion ratio by whole cells of engineered E. coli. The quinizarin glycoside was identified by various chromatographic and spectroscopic analyses. The anti-proliferative property of the newly synthesized rhamnoside, quinizarin-4-O-α-L-rhamnoside, was assayed in various cancer cells.

Keywords: Rhamnosyltransferase; Saccharothrix espanaensis; quinizain.

MeSH terms

  • Anthraquinones / metabolism*
  • Escherichia coli / genetics
  • Escherichia coli / metabolism*
  • Rhamnose / metabolism*
  • Substrate Specificity

Substances

  • Anthraquinones
  • Rhamnose