Omega-3 fatty acids: new insights into the impact of eicosapentaenoic and docosahexaenoic acids on lipid and lipoprotein metabolism

Curr Opin Lipidol. 2020 Feb;31(1):38-39. doi: 10.1097/MOL.0000000000000660.

Authors

C É Cile Vors¹, Patrick Couture, Benoît Lamarche

Affiliation

¹ Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, Canada.

PMID: 31876659
DOI: 10.1097/MOL.0000000000000660

No abstract available

MeSH terms

Cardiovascular Diseases / metabolism
Cardiovascular Diseases / pathology
Cardiovascular Diseases / prevention & control*
Docosahexaenoic Acids / pharmacology*
Eicosapentaenoic Acid / pharmacology*
Humans
Lipid Metabolism*
Lipoproteins / metabolism*

Substances

Lipoproteins
Docosahexaenoic Acids
Eicosapentaenoic Acid