Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry
Front Microbiol
.
2019 Dec 5:10:2843.
doi: 10.3389/fmicb.2019.02843.
eCollection 2019.
Authors
Laurent Dufossé
1
,
Mireille Fouillaud
1
Affiliation
1
Chemistry and Biotechnology of Natural Products, Université de la Réunion, ESIROI Agroalimentaire, Saint-Denis, France.
PMID:
31866992
PMCID:
PMC6906159
DOI:
10.3389/fmicb.2019.02843
No abstract available
Keywords:
bacteriocin; colorant; enzyme; fermentation; food; ingredient; peptide; thaumatin.
Publication types
Editorial