Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry

Front Microbiol. 2019 Dec 5:10:2843. doi: 10.3389/fmicb.2019.02843. eCollection 2019.
No abstract available

Keywords: bacteriocin; colorant; enzyme; fermentation; food; ingredient; peptide; thaumatin.

Publication types

  • Editorial